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CETYL ALCOHOL

Cetyl alcohol is a non-ionic emulsifier used as an emollient, co-emulsifier and consistency factor in creams and milks. Cetyl alcohol can be both animal-derived (from whale blubber) and of plant origin. The type used by us is derived from coconut.

Function

Emulsifier, Emollient

Origin

VC - Vegetal obtained through chemical processes

Found in